Filter by
Baking Industry Executive Named President of Lallemand’s North American Bakers Yeast BusinessAudrey St. Onge has been named President & Chief Executive Officer of Lallemand’s North American Bakers Yeast Business. She succeeds Gary Edwards, appointed Senior VP and Special Advisor in 2018. Ms. St. Onge was most recently Senior VP of Operations […]
Jan 10, 2019
Lallemand launches website for Craft DistillingContinuing the focus on the distilled beverages, Lallemand Biofuels & Distilled Spirits is proud to announce the launch of a dedicated website for the Craft Distilling market. We are very excited to be able to say that https://www.lallemandcraftdistilling.com is now […]
Jan 8, 2019
LALCafé Yeast present at International Coffee WeekLalcafé Yeast exhibited at the International Coffee Week in Belo Horizonte, Brazil for the first time in November. Coffee Fermentation is a subject currently trending in Brazil and farmers were keen to understand how to use the tools we are offer […]
Dec 13, 2018
Lallemand Biofuels & Distilled Spirits completes another successful Alcohol SchoolLallemand Biofuels & Distilled Spirits (LBDS) and the Ethanol Technology Institute (the educational arm of LBDS) has recently completed its 2018 Alcohol School held in Montreal, Quebec, Canada from Sept 9-14. Approximately 92 delegates from both fuel ethanol and beverage distilling companies from […]
Oct 24, 2018
Strategic Collaboration between Lallemand Inc. and VERIPAN AG to market fermentation derived solutions for artisan-style breadsOne of today’s global key trends is the industrial production of artisan-style bakery products. Lallemand’s knowledge and expertise in aromatic yeasts, cultures and enzyme application together with VERIPAN’s proprietary fermentation technology will create strong synergies between both companies. Making artisan-style […]
Aug 1, 2018
Lallemand Student Prizes awarded during ASEV 2018 (USA)Lallemand Oenology sponsored 3 students prizes again this year at the ASEV. Selected students are recognized with these awards each year based on the content and quality of their oral or poster presentations at the Society’s Annual Meeting/National Conference in […]
Jul 25, 2018
Join Lallemand’s Raising Ahead Bakery Seminar at IBA 2018If you are visiting IBA in Munich Germany, in September 2018, then be sure not to miss Lallemand’s Raising Ahead Seminar, where interesting bakery topics will be presented on Monday, September 17th. IBA is the leading trade fair for the craft […]
Jul 19, 2018
Susmita Banjergee, Cum Laude in Environmental Engineering, met with the President of EstoniaCongratulations to Susmita Banerjeee, Global QA Manager at Lallemand Bio-Ingredients, who graduated with Cum Laude in Environmental Engineering and Management, from Tallinn University of Technology. Susmita, being one of the best Student for the Department of Environmental Engineering, was invited […]
Jul 12, 2018
ASEV Seminar Explores Effects of Bacteria Strains on Wine Color, Flavor and ComplexityAn industry seminar at the annual meeting of the American Society for Enology and Viticulture (ASEV) in Monterey, California June 20, “Using Malolactic Fermentation as a Driver of Red Wine Style,” explored current science, practices and new possibilities for using […]
Jul 10, 2018
10th International LEVUCELL SB technical meeting: from a ‘gut feeling’ to metagenomics…Lallemand Animal Nutrition’s 10th International LEVUCELL SB technical meeting organized in Münster, Germany, gathered around 160 swine professionals from more than 20 different countries (Germany, but also all around Europe, Asia, North and South America, South Africa and Australia). This tenth […]
Jul 9, 2018