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Lallemand at IFFA 2019 – The leading international trade fair for the meat industryLallemand Specialty Cultures and Lallemand Bio-Ingredients Savory co-exhibited at the 2019 IFFA, the leading international trade fair for the meat industry in Frankfurt, Germany. As the sector’s foremost innovation platform, IFFA brought together all players from the industry, retail trade […]
May 28, 2019
The XXIX Entretiens Scientifiques Lallemand explores the new biological tools available to winemakerIt is in Wiesbaden, Germany, that the XXIX Entretiens Scientifiques Lallemand (ESL) were held on April 11th. The international conference brought together 150 participants around researchers presenting their latest results on the microbiological tools available to winemakers in a context […]
May 20, 2019
Lallemand Baking Presents at the 32nd VH Berlin Conference in PotsdamOn April 15-16 was the 32nd VH Berlin Conference in Potsdam. Lallemand Baking was happy to give a talk on Deconstructing myths about bakers yeast and baking products, where our nutritionist Jacinthe Côté presented real evidence about some popular myths […]
May 10, 2019
Master of Wine Tao Platon wins the 2019 Lallemand BursaryThe Institute of Masters of Wine (IMW) and Lallemand is pleased to announce Master of Wine student Tao Platón as the winner of the 2019 Lallemand bursary The bursary, established in 2010, was open to students in the Institute’s Master […]
Apr 30, 2019
Lallemand Baking Introduces Lal^Ferm – The new brand for Fresh Bakers YeastMontreal, Canada, April 08th, 2019 – Lallemand Baking introduces a new brand for fresh bakers yeast in North America. Lal^Ferm will now be the new face for legendary Eagle brand – new name but same quality bakers yeast. This brand […]
Apr 8, 2019
Royal DSM and Lallemand conclude license agreementPess Release Elgin, Illinois (USA) and Toronto (Canada) 5 April 2019 Royal DSM and Lallemand Inc. are pleased to announce a joint agreement under which DSM grants to Lallemand a non-exclusive, royalty bearing license to DSM’s low-glycerol yeast technology patents […]
Apr 5, 2019
Lallemand at McGill University Macdonald Campus Career ExpoOn March 12, Lallemand participated at the McGill University Macdonald Campus Career Expo to speak to students about career paths, opportunities and choices. All students from across the Faculty of Agricultural and Environmental Sciences were invited to participate. Lallemand hosted […]
Mar 20, 2019
VINEUS range 2019 launch at Château Angélus by Lallemand Plant CareLallemand Plant Care team is proud to count Château Angélus, 1er grand cru classé Saint Emilion one of the world’s most prestigious wine chateaus in Bordeaux, amongst his early adopters of VINEUS new range of products for the vine. The Vineus range […]
Mar 15, 2019
Ohly and Lallemand enter strategic partnershipOwnership of Ohly’s yeast production site in Hutchinson, WI (USA) is to be transferred to Lallemand with long term supply agreement in place. We announce that Ohly has agreed to divest its Hutchinson Torula Yeast facility and associated business to […]
Jan 24, 2019