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Lallemand Student Prizes awarded during ASEV 2019 (USA)Lallemand Oenology sponsored three students prizes this year again at the American Society for Enology and Viticulture (ASEV) Conference organized in June 19th, in Napa, California. Selected students are recognized with these awards each year based on the content and […]
Jul 15, 2019
Lallemand Oenology contributes to WineGB technical conferenceWineGB, the national association for the English and Welsh wine industry (www.winegb.co.uk/) organized a Technical Conference on June 24th, 2019 at Denbies Winery. Lallemand Oenology, as one of WineGB sponsors, was invited to the event. Nathalie Sieczkowski, Research Director, and […]
Jul 9, 2019
Major success of the first international Lallemand Oenology Wine Yeast School (WYS) in LisbonWith its continuous improvement to increase the knowledge of its team and partners, Lallemand Oenology has held its first international Wine Yeast School (WYS) in Lisbon from June 4th to June 5th, where a hundred participants coming from all wine […]
Jul 1, 2019
Grand Opening of the new Lallemand Baking Innovation Centre in WagenbergOn Friday 21 June, we celebrated the opening of the new Lallemand Baking Innovation Centre in Wagenberg. Almost 100 suppliers, business partners, colleagues, friends and families joined us for an afternoon and evening of networking and celebration. The new facilities […]
Jun 25, 2019
Anna Colavecchio from University McGill receive the Van Horn / Lallemand Award for Best Ph.D. ThesisOn June 5th Ms. Anna Colavecchio received the Don Van Horn/Lallemand Award for the Best Ph.D. Thesis in Food Microbiology/Food Biotechnology in the Faculty of Agricultural & Environmental Sciences. Ms Colavecchio thesis is titled “The genomic and phenotypic characterization of […]
Jun 20, 2019
LalVigneTM Xperience – Spring 2019As with previous years, a great group of ambassadors of LalVigne™ from different nationalities joined Lallemand Oenology to experience first-hand the Lalvigne™ benefits. Short conferences were organized to understand the principles of the vineyard products to be able to assess […]
Jun 18, 2019
Lallemand Bio-Ingredients organized its annual seminar presenting Savory and Biotech InnovationOn May 15th and 16th the Savory and Biotech Innovation Seminar took place in Montreal, Canada. On the first day, a group of approximately 80 participants of distributors, customers, prospects and agents from 4 continents attended a general session, held by […]
Jun 14, 2019
Lallemand Baking Presents at the Sourdough Summit in LucernOn May 9th Lallemand Baking participated at the Sourdough Summit which was attended by more than 350 bakers and industry partners from all over Europe. Organized by Richemont Craft School, this summit was a great platform for our nutritionist Jacinthe Côté to […]
Jun 1, 2019
A successful first Italian edition of the Wine Yeast Nutrition SchoolMore than 100 Italian winemakers and wine consultants were invited to Bologna, Italy, on May 16th to the educational seminar Wine Yeast Nutrition School (WYNS). The meeting was organized in collaboration with our distributor VINTECH and the winemakers’ associations from Emilia and Romagna. The […]
May 29, 2019