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Opening of Lallemand New Passau Specialties Yeast PlantOn Thursday 10 October we held the official opening of the new Passau specialties yeast plant. The new plant has a drying capacity of 1,100 tons per year of Wine Active Dry Yeast and was specifically designed for this purpose […]
Oct 20, 2019
Lallemand plant in Aurillac, France wins the 2019 Cantal Business Trophy!Our production site in Aurillac, located in the Cantal region of France, which today employs more than 110 employees, won the Business Trophy Award, this September. Stéphan Griffoulière, Site Director, was received the Trophy on behalf of the team – […]
Oct 3, 2019
Lallemand Oenology: New Zealand Sauvignon Blanc presented in Chile on October 3rd, 2019Sarah Benson, Master of Wine student and Co-op wine buyer, carried out a research project for Lallemand Oenology and under the supervision of Masters of Wine, Sam Harrop and Dirceu Vianna Junior. Her study shows that UK consumers prefer a […]
Sep 26, 2019
Lallemand Baking at IBIE 2019Lallemand Baking was one of the 1000 exhibitors at IBIE, the biggest bakery show in North America, where 23,000 baking professionals gather, every 3 years. For Lallemand Baking, IBIE was the perfect opportunity to showcase our yeast and ingredients. We […]
Sep 19, 2019
Lallemand Brewing participation in Homebrew Con and a very special brewHomebrew Con is a very unique once-a-year event organized over the summer by the AHA (American Homebrewers Association) that brings together the most dedicated and passionate home brewers, cider and mead makers from North America and beyond (this year in […]
Sep 12, 2019
Microbiology and wine: a look into the future  Lallemand Oenology organized on August 27th in Mendoza, Argentina, and 28th in Santiago do Chile, Chile two technical days. Both events were dedicated to microbiological tools applied to wines and both were a great success: 150 people from various wine Argentinian […]
Sep 10, 2019
Lallemand Baking at IBIE, Las Vegas, Sept 8-11Lallemand Baking welcomes you to our exciting events planned during IBIE 2019, in Las Vegas, Sept 8-11: 1. Wine & Bread Tasting: Join us after a long day at IBIE where we pair breads with wine made Aromatic Yeast: Sunday, […]
Aug 23, 2019
Lallemand Bio-Ingredients at BioTaiwan 2019Weng Kee Yip from Lallemand Bio-Ingredients (Health Ingredients) attended BioTaiwan 2019, sharing a booth with distributor, Chambio. The show was in its 16th year and took place at Nangang Exhibition Hall in Taipei from July 24-28. This trade show is […]
Aug 5, 2019
The 2019 IOC Academy brought together more than 320 winemakersThe IOC Academy: “The Balance of the Living” is a series of technical conferences held in the largest French vineyards. The objective of this biennial event is to promote the exchange of knowledge and practical/scientific ideas to advance oenological practices, […]
Jul 19, 2019
LalCafé and LalCocoa introduce fermentation solutions for cocoa and coffee at the Cocotea congressAt the end of June, Lallemand’s LalCafé and LalCocoa team participated to the Cocotea congress held in Bremen, Germany. This interdisciplinary meeting, mostly European, focuses on the science of tea, coffee, cocoa, and related products. Bremen was chosen as it […]
Jul 17, 2019