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Lallemand Animal Nutrition showing up at the 2021 China Feed Industry EXPOThe Lallemand Animal Nutrition China Team gave a warm welcome to partners and visitors last week at the 2021 China Feed Industry EXPO. The 2021 EXPO was held on the subject of “Adapt to the New Situation and Derive New […]
Apr 30, 2021
Lallemand Pharma launches its new range of Medical Devices « Healsea® »Lallemand Pharma launches its new range of products Healsea®, completing its portfolio of products dedicated to the respiratory tract affections, till now only dedicated to Ismigen®. This new range of products has been developed on the basis of the association […]
Apr 25, 2021
Getting back to basics with the Yeast Bucket Challenge from Lallemand Oenology in AustraliaThe harvest is underway and almost finishing in Australia, and our Australian colleagues have launched since January The Yeast Bucket Challenge for their customers. We all know that a successful fermentation starts with a proper yeast rehydration and the Australian […]
Mar 30, 2021
Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand BursaryThe Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that Emily Brigthon and Lenka Davis, stage 1 and 2 Master of Wine Students respectively, are both winners of the 2021 Lallemand annual bursary for students […]
Mar 3, 2021
LONG-TERM PARTNERSHIP TOWARDS A NEW PROBIOTIC CERTIFICATION PROGRAM BASED ON INNOVATIVE BIOTECHNOLOGYLallemand Health Solutions and the Natural Health Product Research Alliance (NHP RA) affiliated with the University of Guelph, both Canadian entities, are proud to have concluded a long-term partnership to implement the Purity-IQ™ Certification Program, hence committing to improved standardization […]
Feb 5, 2021
Lallemand purchases Biotec BetaGlucans AS from ArticZymes Technologies ASALallemand Inc’s subsidiary, Danstar Ferment AG has signed an agreement to purchase Biotec BetaGlucans AS (BBG), a wholly owned subsidiary of the ArticZymes Technologies ASA (AZT) company, effective December 31, 2020. AZT is a publicly listed company located in Tromsø, […]
Jan 6, 2021
Lallemand Brewing successfully launches a new yeast strain for IPA style beers – LalBrew VerdantIPAFor our second brewing yeast launch of 2020, we are pleased to announce that we have collaborated with Verdant Brewing Co. (Falmouth, UK – verdantbrewing.co), a craft brewery focusing on IPAs and modern hop-forward styles. We dried a unique strain […]
Dec 3, 2020
2020 OIV (Organisation Internationale de la Vigne et du Vin) Special Mention AwardWe are proud to announce that Dr. Antonio Morata and Iris Loira, 2 researchers from the Universidad Politecnica de Madrid, with whom Lallemand Oenology has been collaborating for many years, were granted the Special Mention Prize in the Oenology Category […]
Nov 25, 2020
Innovative new product for Lallemand Brewing: WildBrew Philly SourWildBrewTM Philly Sour is the first non-Saccharomyces species introduced by Lallemand Brewing and is the result of a collaboration with the University of the Sciences in Philadelphia, PA. This yeast, a new species of Lachancea, was isolated from a tree growing in a graveyard of West […]
Oct 2, 2020