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Join the champion of yeasts and bacteria – Interview with Mylène CaussetteThe Monde des Grandes Écoles et Universités has just published an interview with our colleague Mylène Caussette in its Grandes Écoles et Universités magazine. Innovation Director at Lallemand Bio-ingredients and Baking Solutions, Mylène graduated from INSA and is passionate about biotechnology. In the interview […]
Feb 24, 2022
Launch of our very first Penicillium candidum in liquid formLallemand Specialty Cultures (LSC) continues to bring solutions to the cheesemakers with the launch of its very first Penicillium candidum / Penicillium camembertii in liquid form. VELV-TOP® PC L1 is the first commercial product resulting from the «Liquid Cultures’ Program», […]
Jan 14, 2022
Lallemand Health Solutions Invites You to An Interactive Virtual Visit of Harmonium 2, Mirabel, CanadaLallemand Health Solutions invites you to discover its brand-new 11 000 square meter cutting-edge plant, equipped with state-of-the-art probiotics production machinery and complying with the highest quality standards and good manufacturing practice guidelines. To welcome a maximum of people inside […]
Dec 20, 2021
LalBrew Farmhouse™ wins a Brassinov Competition Innovation AwardLalBrew Farmhouse™ wins a Brassinov Competition Innovation Award during Salon du Brasseur in Nancy, France.The objective of the Brassinov Competition presented by French Brewery Museum, was to award the most remarkable innovations presented at the show – Innovations that responded […]
Nov 26, 2021
Growing yeast from trees – first successful scale-up of microbial feed ingredients from sustainable resourcesFor few years Lallemand Animal Nutrition is a partner in the Norwegian center for research-based innovation, Foods of Norway. The center aims at developing and documenting high-quality, sustainable feed ingredient that can replace conventional protein sources. Yeast (C. utilis) made […]
Nov 15, 2021
Lallemand Brewing | Dive into our latest hot topicsLast month we launched a new innovative Hybrid Saison-Style yeast: LalBrew Farmhouse™. Find more information about this product and Saison-Style beer in this edition. You will also discover how new brewing yeasts are selected before they are put on the […]
Aug 24, 2021
Best Student Presentation Awards 2021 – ASEVLallemand Oenology has been sponsoring the Best Student Presentation Awards from the American Society for Enology and Viticulture (ASEV) for 30 years now. This year again, six students were granted the Best Student Presentation Awards, at the annual ASEV conference […]
Jul 30, 2021
Lallemand steps in to support COVAX-UNICEF Campaign with a $US 100,000 donationLallemand contributes to the unprecedented global COVID-19 vaccination campaign via the COVAX Facility with a $US 100,000 donation to UNICEF Canada. With over 4,500 employees on five continents and a worldwide presence, Lallemand has also set up a global dollar-for-dollar […]
Jun 24, 2021
Ismigen: Award for the best clinical study in allergology published in 2020Lallemand is pleased to announce that Pr. Kamil Janeczek, researcher at the Medical University of Lublin (Poland) who collaborates with Lallemand Pharma on Ismigen pharmaceutical product, has been awarded by the Polish Society of Allergology for the “best original work […]
May 3, 2021