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Lallemand Participates to the Australian Society of Baking 2016 ConferenceOn October 26th 2016, Lallemand EMEA Yeast Division and Lallemand Baking Solutions presented to the 80 delegates attending the Australian Society of Baking (ASB) Conference two novel yeast ingredients developed to help bakers meet the demands for more natural and […]
Nov 10, 2016
Lallemand exhibits at IBIE 2016Lallemand exhibited at IBIE 2016 (International Baking Industry exposition) in Las Vegas in early October. More than 23,000 baking professionals filled the Convention Center over 4 days at the industry’s largest, most comprehensive event in the U.S. for the grain-based food industry. […]
Oct 28, 2016
Four products from Lallemand Oenology win awards at Intervitis Interfructa (Germany)IONYSWF™, MLPrime™, Malotabs™ and Bactiless™ received special awards and Innovation awards at INTERVITIS INTERFRUCTA HORTITECHNICA . The products were honored for their contribution towards progress in the wine, fruit juice and special crop industries. The Innovation Award is awarded by the […]
Oct 25, 2016
Lallemand at Mexipan show in MexicoLallemand México exhibited at Mexipan, the key Baking Show in the Spanish speaking countries. This was also the occasion for Galliapan products, now present in other countries, to celebrate 30 years in the Mexican market. Carlos Aguirre, General Manager for Lallemand Mexico and […]
Sep 25, 2016
The new wine yeast in the best innovation category for Vinitech 2016In collaboration with INRA Supagro (Montpellier, France), IONYSFW™ is the first wine yeast selected within the Saccharomyces cerevisiæ specie for its capacity to significantly and naturally acidify must during fermentation. which not only helps with acidity management, but also has […]
Sep 24, 2016
New distribution partnership for Lallemand Oenology – AustraliaLallemand Australia has entered into a new distribution partnership with Winequip for both the Lallemand and IOC portfolios, as of 1st July 2017. Winequip are now the sole appointed distributor for Lallemand biological products (Oenology & Brewing) in WA, NSW, […]
Sep 23, 2016
Lallemand talks about its VitaD Yeast at IFT 2016As part of the IFT2016 Vitamin D Spotlight session organized in collaboration with Covance, Lallemand gave a talk about the use of our VitaD yeast as a suitable vehicle for vitamin D food fortification. Some vitamin D fortification options investigated […]
Sep 23, 2016
Lallemand Animal Nutrition India contributes to Aquaculture Chennai-2016 ConferenceLallemand Animal Nutrition India has participated as Platinum Sponsor and invited speaker at the international conference dedicated to “Reflect & Restore Tempo of Vannamei Shrimp Farming in India”. The event was jointly organized by World Aquaculture Society – Asia Pacific […]
Sep 10, 2016
Lallemand Mexico re-certified: FSSC 22000 plus QLallemand Mexico was re-certified with FSSC 22000 plus Q in August 2016. The Food Safety System Certification is supported by the European Food and Drink Association and the American Groceries Manufacturing Association to fill the need of an independent ISO system […]
Aug 22, 2016
Lallemand Animal Nutrition participates in the International Symposium on CamelidsTours, France – Lallemand Animal Nutrition took part in the 3rd Camelid Reproduction Satellite meeting at the 18th International Congress of Animal Reproduction (ICAR 2016) on July 1st and 2nd 2016. This biennial scientific event gathered experts from various countries such […]
Aug 1, 2016