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Lallemand Animal Nutrition hosts silage training in ChinaA seminar about High Moisture Corn (HMC) silage was held by Lallemand Animal Nutrition China and the distributor MRD in Hohhot Inner Mongolia, in July, with the support of the Yili group. Lallemand Australia’s expert, Trevor Schoorl delivered the training on key points of control […]
Aug 12, 2017
Presentation at the Society for Industrial Microbiology and Biotechnology (SIMB)Jessica Noble from Lallemand Oenology presented at the Society of Industrial Microbiology and Biotechnology on August 2nd in Denver as an invited speaker in the Fermentation/Cell Culture program. The topic of her presentation was ‘ From grape must to wine […]
Aug 10, 2017
The first Alfalfa Silage Seminar in ChinaThe first Alfalfa silage seminar was held by Lallemand China and our distributor MRD from 28th May to 30th May, 2017 in Chifeng of China. Almost 50 people from big dairy groups attended the seminar. Bernard Andrieu delivered a presentation and […]
Jul 27, 2017
Lallemand wins The New Technology Simei 2017 with Malotabs for malolactic fermentationLallemand Oenology is one of the four winners of “New Technology SIMEI 2017,” presented to process and product innovations that can bring significant improvements in wine production and quality for Malotabs™. Malotabs™ is the first easy to-use tablet for malolactic fermentation […]
Jul 22, 2017
4th Wieninger Organic Yeast Symposium “Bread meets Wine”Lallemand’s “4th Wieninger Organic Yeast Symposium” took place at the Bavarian Institute of Horti- and Viticulture (Bayerischen Landesanstalt für Garten- und Weinbau) in Veitshöchsheim, close to Würzburg, Germany. For the first time it was organized as a joint event for […]
Jul 7, 2017
Lallemand Biofuels & Distilled Spirits (LBDS) completes successful 2017 Worldwide Distilled Spirits Conference.Lallemand Biofuels & Distilled Spirits (LBDS) was well represented at the recent Worldwide Distilled Spirits Conference in Glasgow, Scotland May 29th-June 1st. This event is held every three years with a mix of technical presentations, posters, interactive break-out sessions, tastings, tours […]
Jun 25, 2017
Publication of a safety and tolerance study for ProbioKid® strains in infantsA team from Madrid University (Spain) has just published a multi-centre randomized, double-blind, placebo-controlled intervention study regarding the safety and tolerance of three of LHS probiotic strains in healthy infants. The strains tested individually are Lactobacillus helveticus Rosell®-52, Bifidobacterium infantis […]
Jun 12, 2017
Evidence of Mother to Fetus probiotic transferNew Lacidofil® scientific study awarded at the Canadian Nutrition Society Annual Conference in Montreal Research suggests that the fetus is not sterile during pregnancy, as microorganisms have been found in the placenta, umbilical cord, amniotic fluid, fetal membranes as well […]
Jun 9, 2017
The 1st International Wine Yeast Nutrition School is a successIn our philosophy to promote knowledge and understanding of the mechanisms involved during alcoholic fermentation, the International Wine Yeast Nutrition School was created, also in the wake of the success of the ML School. This year’s WYNSchool was held in […]
Jun 7, 2017
ProbioKid® and its specific probiotic strains recognized safe in both the US and Canada for use in young childrenA panel of independent renowned experts in the field of probiotics confirmed the GRAS status for infants and children while Health Canada approved the formula for children from 3 months old. The expert panel has recognized that both the ProbioKid® […]
May 29, 2017