Lallemand acquires enzyme specialist Solyve

Zug, Switzerland, July 3, 2025 – Lallemand, through its Lallemand Bio-Ingredients business unit, is pleased to announce the acquisition of Solyve, a subsidiary of the InVivo group. This strategic move reinforces Lallemand Bio-Ingredients’ commitment to advancing microbial solutions for the food and beverage industry.

Solyve is a leading producer of classical enzymes through solid-state fermentation at its modern facility in Normandy, France. Founded in 1989 as Lyven S.A., the company has developed a range of high-performance enzymes primarily for winemaking, juice and vegetable processing, and plant-based foods.

“Solyve brings a complementary set of capabilities and products to Lallemand Bio-Ingredients’ rapidly expanding enzyme business,” said Lars Asferg, President & General Manager of Lallemand Bio-Ingredients. “Solyve’s expertise in enzyme solutions will enhance our ability to support customers seeking high-performance enzymes across a wide range of food and beverage applications, and will strengthen our drive to bring enzyme innovation to market based on Lallemand’s unique technology platform.”

Media contact:
Lars Asferg
President, Lallemand Bio-Ingredients
lasferg@lallemand.com