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Lallemand at ISSY38Lallemand is proud to participate in the 38th International Specialized Symposium on Yeasts (ISSY38) currently happening in Warsaw, Poland. In this event, our company will showcase our commitment to advancing yeast science through collaboration and innovation by presenting in one […]
Sep 2, 2025
Lallemand acquires enzyme specialist SolyveZug, Switzerland, July 3, 2025 – Lallemand, through its Lallemand Bio-Ingredients business unit, is pleased to announce the acquisition of Solyve, a subsidiary of the InVivo group. This strategic move reinforces Lallemand Bio-Ingredients’ commitment to advancing microbial solutions for the […]
Jul 17, 2025
Lallemand Acquires AIT IngredientsMontreal, Canada / Paris, France: Lallemand is proud to announce the successful acquisition of AIT Ingredients, effective 26th June 2025, following exclusive negotiations with Moulins Soufflet, a subsidiary of Groupe InVivo. This strategic move marks a significant milestone in Lallemand’s […]
Jul 4, 2025
Lallemand Joins Industry Leaders in Highlighting the Benefits of Advanced BiotechnologyAs part of the Advanced Biotech for Sustainability (AB4S) coalition, Lallemand, along with 12 other industry leaders, has co-authored a report that underscores the transformative potential of advanced biotechnology across various sectors. The report, titled “Harnessing the Economic and Environmental […]
Mar 12, 2025
Lallemand completes acquisition of EvolvaMontreal, Canada: Lallemand Inc, a global leader within industrial biotechnology has confirmed the closing in December 2023 of the acquisition by its subsidiary Danstar Ferment AG of Swiss biotechnology business Evolva AG from Evolva Holding AG.The transaction which was originally […]
Jan 8, 2024
Lallemand Celebrates One Century of Yeast Production in MontrealOn Thursday, September 21st, 2023, Lallemand celebrated a significant milestone: 100 years of yeast production in its production plant on rue Préfontaine, Montreal. Colleagues from all around the world, clients, partners, and local politicians joined company executives for the celebration […]
Sep 27, 2023
Lallemand, An Active Member of The Grand Défi Ferments Du Futur Consortium: Innovating For the Food of TomorrowLallemand is joining forces by getting involved in the steering committee of the Grand Défi Ferments du Futur [1], a highly strategic program that aims to accelerate research and innovation in the field of ferments and fermented foods to meet […]
Dec 21, 2022
Lallemand Specialty Cultures launches a bioprotective solution for cured salmon and fresh fishWhen it comes to bioprotective solutions, Lallemand Specialty Cultures (LSC) strives to cater to all food producers. The contamination of cured salmon and fresh fish in general by represents a major concern for the industry as it can generate tremendous impacts from […]
Oct 28, 2022
A new bioprotective solution to control Listeria monocytogenes contaminationsWhen it comes to bioprotective solutions, Lallemand Specialty Cultures (LSC) strives to cater to all cheese makers. The contamination of cheeses by Listeria monocytogenes represents a major concern for the dairy industry as it can generate tremendous impacts from production losses to […]
Jun 13, 2022
Lallemand takes part in SCALE, the world’s largest microalgae biorefinery projectWe are very pleased to partner in the SCALE project. The SCALE project strives to build and operate a first of its kind flagship plant to valorize on an industrial scale natural active ingredients derived from microalgae for various high-valuated end-use […]
Mar 2, 2022